The olives from our olive groves at 360 a.s.l. on the Rosciate hill are cold-pressed.
The quality of this oil lies in the soil: we carefully tend the olive trees to guarantee healthy and sound olives that are hand-picked in the first of November.
An extra-virgin olive oil with very low acidity and a strong aroma.
Golden in colour, it has decidedly fruity and sweet taste.
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