VERMIGLIO ROXIA OF FIRST YEAR PRODUCED
Technical:
NAME: I.G.T. MUSCAT BERGAMASCA RED
YEAR: 2010
GRAPES: 85% of Scanzano MUSCAT - 10% Merlot - 5% CABERNET SAUVIGNON
Vinification: Fermentation in COLD STEEL CUTTING
AGING: 3 MONTHS IN A BOTTLE
COLOUR: ruby with a purple trend, transparent and clear.
BOUQUET: intense notes of spice and white pepper which is revealed immediately, followed by the powder, the graphite gradually less intense. TASTE: Intense and smooth, streamlined, balanced and persistent finish with a gentle and clean. Nice play between flavor and freshness that makes it elastic and deep taste sensation. DEGREES: 12.5%
SERVING TEMPERATURE: 14 ° / 16 °
PAIRINGS: Tasty first courses, soups and fish sauces in a pan with no fat, no major; white meat. This data sheet has been produced in collaboration with the sommelier of Osteria Maurizio Maggi Pomiroeu Seregno
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