Moscato di Scanzo is a native vine with red grapes, which grows well in calcareous terrains deriving from the decomposition of the rock known as 'SASS DE LUNA'.
After harvest, which tahes place at the beginning of October, the grapes bunches are introduced in conditioned drying rooms for perfect drying, wich takes at least thirty days.
After an extremely slow fermentation, iti is refined for two years in our cellars before marketing.
Moscato di Scanzo may be counted among the great Italian 'passito' wines.
It has a brilliant ruby red colour, wich sometimes has amber tones, and an intense bouquet with floral scents of rose, scents of herbs with sage, pepper and cinnamon and a fruity hint with scents of jam and cooked fruit.
This is a classical wine to drink over conversation, but it is very good whith "gorgonzola", and every blue cheese; it's particulary with chococolat.
Alcol 14% to 17%
Serve at 14°/16° C.